Consumer preference for frozen vegetables is growing quickly as a result of the many benefits they have over fresh food. Fruits and vegetables are preserved in color, flavor, and nutritional content thanks to the method used to freeze them.
By freezing the remaining liquid, it slows down decomposition and prevents the development of bacteria. Fruits and vegetables that have been frozen are also resistant to deterioration brought on by arduous travel and exposure to light, heat, and dust. They have a lot to offer, including affordability, simplicity of preparation, and availability during the off-season. 
at 1659086212000
