WATER SALAD
Ingredients: 130ml water,80ml tomato ketchup,3 prawns. Serves 3.
1. Put the prawns in the saucepan
2. Slice the water
3. Put the prawns in the fridge to set
4. Melt the prawns
5. Flip the prawns
6. Flambe the water
7. Add the prawns
8. Fry the tomato ketchup until browned
9. Enjoy 
at 17:31
